TYPICAL TUSCAN MENU

(about 35-40 Euro per person, including wine and water)

Tuscan Appetizers

"Pappa col pomodoro" (a typical Tuscan soup made of bread and tomatoes with some garlic and basil)

"Florentine steak" served with vegetables or roasted/fried potatoes

“Cantuccini”-biscuits served with a Tuscan liquor called “Vin Santo”

Fruits & Espresso

FISH-BASED MENU

(about 40-45 Euro per person, including wine and water)

Seafood Appetizers

"Fettuccine"-pasta richly seasoned with a tasty crab-souce

Fish cooked in oven where it is placed covered with salt; served with vegetables or roasted/fried potatoes

“Cantuccini”-biscuits served with a Tuscan liquor called “Vin Santo”

Fruits & Espresso